Stir-Fried Kana in Oyster Sauce
Stir-Fried Kana in Oyster Sauce

Stir-Fried Kana in Oyster Sauce  ,Stir-fried kana (Chinese kale) in oyster sauce – Pad kana naman hoy – ผัดคะน้าน้ำมันหอย

Stir-Fried Kana in Oyster Sauce
Stir-Fried Kana in Oyster Sauce

This dish features a vegetable called pak kana – ผักคะน้ , a ‘sibling’ of the broccoli which is also known as Chinese kale/ Chinese Broccoli. Its flavor does bring broccoli to mind, but it is slightly more bitter. There are several kinds of this vegetable, and quite a few dishes are based on it, but the most popular one of them is stir-fried kana in oyster sauce.

For the recipe click here

Bon appetit!!

About Author

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Dr.David
My name is Dr. David (a former dentist and university lecturer). I’ve been living in Bangkok for the last 9 years. This has allowed me to practice the unusual combination of guiding Thai dentists in advanced courses while becoming thoroughly and pleasantly acquainted with Thailand – the spectacular landscapes, friendly people, colorful culture, delicious food and many other aspects of this wonderful country.

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