Steamed fish in Soy Sauce
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Pla Krapong Neung Si Yu –  ปลากระพงนึ่งซีอิ๋ว
Steamed fish in Soy Sauce , Pla Krapong Neung Si Yu –  ปลากระพงนึ่งซีอิ๋ว

Pla Krapong = Sea Bass = ปลากระพง

The dish can be made with various types of fish, and here, its Thai title already includes the chosen fish. Sea bass is considered a high-quality, soft fish that does not have many bones. It has a delicate taste and the combination of soy sauce, green onion and some ginger, creates a delicious, non-spicy dish, which I highly recommend, not just to fish-lovers.

 

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