Tom Yum Soup
Tom Yum is one of the most popular soups in Thailand, and possibly the most popular one of them all ...
Read More
Read More
Thai Roti (Banana roti)
The roti is a Thai pancake whose origins are Muslim/Indian ...
Read More
Read More
Black Sesame Dumplings in Hot Ginger Syrup
One of my favorite Thai desserts is the ‘Black Sesame Dumplings in Hot Ginger Syrup/Sauce”. The chances that any of ...
Read More
Read More
Salt Grilled Fish (roasted over charcoal)
There is a big difference between making a grilled fish in a market stand or enjoying it in a restaurant ...
Read More
Read More
Thai Grilled Eggplant
Personally, I love eggplant dishes of all sorts. We’ve already encountered the word yam/yum in the famous Tom Yum soup; ...
Read More
Read More
Khao Mok Gai – Yellow Rice with Chicken
The Khao Mok Gai is one of my favorite Thai dishes. It’s very simple yet delicious – yellow rice with ...
Read More
Read More
Som Tam – Green Papaya Salad
There is no doubt that Som Tam, the green papaya salad, is the most famous, popular and loved salad in ...
Read More
Read More
Steamed Fish in Lemon Sauce
The Sea bass, a popular, high quality fish, is included in the Thai title of the dish. It is served ...
Read More
Read More
Steamed fish in Soy Sauce
It has a delicate taste and the combination of soy sauce, green onion and some ginger, creates a delicious, non-spicy ...
Read More
Read More
Beef in Green Curry
The green curry is considered as one of the subtlest, less spicy curry types in the Thai kitchen ...
Read More
Read More
Stir-Fried Morning Glory with Chili and Soy Sauce
The dish pungency depends on the amount of chili of course, and in authentic Thai restaurants, it might be very ...
Read More
Read More
Stir-Fried Shrimp and Asparagus in Oyster Sauce
Goong Phat Nomaifarang is a delicious dish which is not spicy at all! ...
Read More
Read More
Stir-Fried Kana in Oyster Sauce
This dish features a vegetable called pak kana - ผักคะน้ , a ‘sibling’ of the broccoli which is also known ...
Read More
Read More