
Tom Yum Soup
Tom Yum is one of the most popular soups in Thailand, and possibly the most popular one of them all ...
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Thai Roti (Banana roti)
The roti is a Thai pancake whose origins are Muslim/Indian ...
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Black Sesame Dumplings in Hot Ginger Syrup
One of my favorite Thai desserts is the ‘Black Sesame Dumplings in Hot Ginger Syrup/Sauce”. The chances that any of ...
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Salt Grilled Fish (roasted over charcoal)
There is a big difference between making a grilled fish in a market stand or enjoying it in a restaurant ...
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Thai Grilled Eggplant
Personally, I love eggplant dishes of all sorts. We’ve already encountered the word yam/yum in the famous Tom Yum soup; ...
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Khao Mok Gai – Yellow Rice with Chicken
The Khao Mok Gai is one of my favorite Thai dishes. It’s very simple yet delicious – yellow rice with ...
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Som Tam – Green Papaya Salad
There is no doubt that Som Tam, the green papaya salad, is the most famous, popular and loved salad in ...
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Steamed Fish in Lemon Sauce
The Sea bass, a popular, high quality fish, is included in the Thai title of the dish. It is served ...
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Steamed fish in Soy Sauce
It has a delicate taste and the combination of soy sauce, green onion and some ginger, creates a delicious, non-spicy ...
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Beef in Green Curry
The green curry is considered as one of the subtlest, less spicy curry types in the Thai kitchen ...
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Stir-Fried Morning Glory with Chili and Soy Sauce
The dish pungency depends on the amount of chili of course, and in authentic Thai restaurants, it might be very ...
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Stir-Fried Shrimp and Asparagus in Oyster Sauce
Goong Phat Nomaifarang is a delicious dish which is not spicy at all! ...
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Stir-Fried Kana in Oyster Sauce
This dish features a vegetable called pak kana - ผักคะน้ , a ‘sibling’ of the broccoli which is also known ...
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