Beef in Green Curry , แกงเขียวหวานเนื้อ = Gaeng Khiaowan Nue = Beef in Green Curry
The green curry is considered as one of the subtlest, less spicy curry types in the Thai kitchen. The exact interpretation of the dish title is “sweet green curry”, but sometimes the dish can be quite spicy, when served in authentic local restaurants (that clearly do not target tourists).
I personally love the dish with beef but you can also have it served with chicken or fish balls. Among its other ingredients, you’ll find Thai eggplants and coconut milk. Usually, the dish is served with white rice.
Here is a recipe and a short clip that will guide you through the dish preparation.